Bradyn Kawcak / Atelier (Chicago) - POSTPONED
A Culinary Harmony: Uniting acclaimed chefs from across the country for a limited dinner series.
On Friday March 13th and Saturday March 14th, we welcome Chef Bradyn Kawcak, of Atelier, Chicago to join us for a two-night only collaborative tasting menu.
Vinson Petrillo / Zero George (Charleston)
A Culinary Harmony: Uniting acclaimed chefs from across the country for a limited dinner series.
On Friday March 27th and Saturday March 28th, we welcome Chef Vinson Petrillo, of Zero George, Charleston to join us for a two-night only collaborative tasting menu.
Chris Barnum-Dann / Localis (Sacramento)
A Culinary Harmony: Uniting acclaimed chefs from across the country for a limited dinner series.
On Friday April 3rd and Saturday April 4th, we welcome Chef Chris Barnum-Dann, of Localis to join us for a two-night only collaborative tasting menu.
Fidel Caballero / Corima (NYC)
A Culinary Harmony: Uniting acclaimed chefs from across the country for a limited dinner series.
On Friday April 10th and Saturday April 11th, we welcome Chef Fidel Caballero, of Corima, NYC and Chef Galen Kennemer, of One White Street, NYC to join us for a two-night only collaborative tasting menu.
Justin Fulton / Margot (Denver)
A Culinary Harmony: Uniting acclaimed chefs from across the country for a limited dinner series.
On Friday April 17th and Saturday April 18th we welcome Chef Justin Fulton, of Margot, Denver to join us for a two-night only collaborative tasting menu.
Duncan Holmes & Allison Holmes / Beckon (Denver)
A Culinary Harmony: Uniting acclaimed chefs from across the country for a limited dinner series.
On Friday May 1st and Saturday May 2nd we welcome Chef Duncan Holmes & Director of Experience Allison Anderson, of Beckon, Denver to join us for a two night only collaborative tasting menu.
Brandon Rice / Ernest (San Francisco)
A Culinary Harmony: Uniting acclaimed chefs from across the country for a limited dinner series.
On Friday May 8th and Saturday May 9th we welcome Chef Brandon Rice, of Ernest, San Francisco to join us for a two-night only collaborative tasting menu.
Yuan Tang / Rooster & Owl (Washington, DC)
A Culinary Harmony: Uniting acclaimed chefs from across the country for a limited dinner series.
On Friday March 6th and Saturday March 7th, we welcome Chef Yuan Tang, of Rooster & Owl, to join us for a two-night only collaborative tasting menu.
Andrew Zimmerman / Sepia (Chicago) / SOLD OUT
A Culinary Harmony: Uniting acclaimed chefs from across the country for a limited dinner series.
On Saturday February 28th and Sunday March 1st, we welcome Chef Andrew Zimmerman, of Sepia to join us for a two-night only collaborative tasting menu.
Norman Fenton / Cariño (Chicago) / SOLD OUT
A Culinary Harmony: Uniting acclaimed chefs from across the country for a limited dinner series.
On Friday February 6th and Saturday February 7th we welcome Chef Norman Fenton, of Cariño Chicago to join us for a two-night only collaborative tasting menu.
Philip Pretty / Heritage & Brad Mathews / Bar Le Côte (CA) / SOLD OUT
A Culinary Harmony: Uniting acclaimed chefs from across the country for a limited dinner series.
On Friday January 30th and Saturday January 31st we welcome Chef Philip Pretty, of Heritage Long Beach and Chef Brad Mathews, of Bar Le Côte to join us for a two-night only collaborative tasting menu.
Matt Lightner (Portland) / SOLD OUT
A Culinary Harmony: Uniting acclaimed chefs from across the country for a limited dinner series.
On Friday December 19th and Saturday December 20th, we welcome Chef Matt Lightner, formerly of Atera NYC and Okta PDX, to join us for a two-night only collaborative tasting menu.
Sam Rogers / Clover Hill (NYC) / SOLD OUT
A Culinary Harmony: Uniting acclaimed chefs from across the country for a limited dinner series.
On Friday November 21st and Saturday November 22nd, we welcome Chef Sam Rogers of Clover Hill to join us for a two-night collaborative tasting menu.
Chris Cipollone / Francie (NYC)
A Culinary Harmony: Uniting acclaimed chefs from across the country for a limited dinner series.
On November 7th and 8th, we welcome Chef Chris Cipollone of Francie to join us for a collaborative two-night tasting menu.