Chef Duncan Holmes has a stacked résumé that includes once being the culinary director of Fracsa in Boulder. In 2017, he and his partners and Holmes’s wife, director of experience Allison Holmes, debuted Call, a casual cafe in RiNo that landed on Bon Appétit‘s 2018 list of the ten best new restaurants in the country. A few months later, Beckon debuted in the space next door to Call, an upscale sister concept that became one of the hottest reservations in town. In September of 2023, Beckon became one of five Colorado restaurants to earn a Michelin star in the state’s inaugural guide.

Allison Holmes was awarded the 2024 MICHELIN Guide Colorado Outstanding Service Award. As Director of Experience, Allison, a Denver native, brings her years of hospitality expertise to oversee the warm, immersive service at Beckon.

Learn more about Beckon: www.beckon-denver.com

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Reservations go-live on Monday, March 2nd at 9am

Event Details:

5-course Tasting Menu

• $125 pp Dining Room / $145 pp Chef’s Counter
  *gratuity included

Curated Beverage Add-Ons

• 5-course Wine Pairing

• Wines by the Glass & Cocktails

Cancellation Policy:

All reservations are NON-REFUNDABLE. Reservations cancelled 7 days prior to the reservation date will receive a credit applicable to a future DINNER service only. Reservations cancelled within 7 days of the reservation date and no-shows are ineligible for credit. We are not able to accommodate allergies or dietary requests including gluten-free, dairy-free, vegetarian, vegan, and pescatarian. For questions regarding allergies and dietary restrictions, please message info@caferowan.com prior to booking.

We look forward to serving you!