Since taking the culinary lead at Sepia in 2009, Chef Andrew Zimmerman has garnered national acclaim for his inventive American cuisine. His creative direction in the kitchen has earned the Chicago restaurant a Michelin star every year since 2011. He has been a James Beard Foundation Award finalist for “Best Chef: Great Lakes” from 2012-2015. StarChefs.com chose him as a 2011 Rising Star Chef. At 2011-2013 Jean Banchet Awards, he was nominated as “Chef of the Year.” Sepia won “Restaurant of the Year” in 2012. “I’m cooking food that speaks to me, and I’m so honored that it’s resonating with others, too,” he says. “My cooking style is all about the balance of textures, global flavors, and seasonality.”
Learn more about Sepia: https://www.sepiachicago.com
Reservations go-live on Monday, December 1st at 9am
Event Details:
5-course Tasting Menu
$125 pp Dining Room / $145 pp Chef’s Counter
*gratuity included
Curated Beverage Add-Ons
5-course Wine Pairing
Wines by the Glass & Cocktails
Cancellation Policy:
All reservations are NON-REFUNDABLE. Reservations cancelled 7 days prior to the reservation date will receive a credit applicable to a future DINNER service only. Reservations cancelled within 7 days of the reservation date and no-shows are ineligible for credit. We are not able to accommodate allergies or dietary requests including gluten-free, dairy-free, vegetarian, vegan, and pescatarian. For questions regarding allergies and dietary restrictions, please message info@caferowan.com prior to booking.
We look forward to serving you!