Chef Yuan conceptualized Rooster & Owl to develop inventive, contemporary American cuisine in a fun, collaborative environment. Previously, he worked at three-Michelin-star Jean Georges and one-Michelin-star The Modern and was the sous chef at one-Michelin-star Dovetail in New York City.

Learn more about Rooster & Owl: https://www.roosterowl.com

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Reservations go-live on Monday, December 1st at 9am

Event Details:

5-course Tasting Menu

• $125 pp Dining Room / $145 pp Chef’s Counter
  *gratuity included

Curated Beverage Add-Ons

• 5-course Wine Pairing

• Wines by the Glass & Cocktails

Cancellation Policy:

All reservations are NON-REFUNDABLE. Reservations cancelled 7 days prior to the reservation date will receive a credit applicable to a future DINNER service only. Reservations cancelled within 7 days of the reservation date and no-shows are ineligible for credit. We are not able to accommodate allergies or dietary requests including gluten-free, dairy-free, vegetarian, vegan, and pescatarian. For questions regarding allergies and dietary restrictions, please message info@caferowan.com prior to booking.

We look forward to serving you!