Chef Bradyn Kawcak has dedicated his culinary career to finding the perfect balance between global techniques and local food systems. From the Pacific Northwest to Chicago, holistically grown products, authentic cooking practices and regionality are at the forefront of Bradyn’s culinary mindset. At the beginning of 2024, Bradyn returned to Atelier as Executive Chef, helping earn the restaurant a James Beard Semi-Finalist Nomination for Best New Restaurant. Later that year he would receive his first Michelin Star for Atelier.
Learn more about Atelier: https://www.atelier-chicago.com
Reservations go-live on Monday, December 1st at 9am
Event Details:
5-course Tasting Menu
$125 pp Dining Room / $145 pp Chef’s Counter
*gratuity included
Curated Beverage Add-Ons
5-course Wine Pairing
Wines by the Glass & Cocktails
Cancellation Policy:
All reservations are NON-REFUNDABLE. Reservations cancelled 7 days prior to the reservation date will receive a credit applicable to a future DINNER service only. Reservations cancelled within 7 days of the reservation date and no-shows are ineligible for credit. We are not able to accommodate allergies or dietary requests including gluten-free, dairy-free, vegetarian, vegan, and pescatarian. For questions regarding allergies and dietary restrictions, please message info@caferowan.com prior to booking.
We look forward to serving you!