Chef Fidel Caballero brings a unique culinary perspective to NYC focusing on the ingredients and techniques from his upbringing in Ciudad Juárez, MX and El Paso, TX and experience cooking in Basque Country with the great Martin Berasategui. Drawing inspiration from his travels Fidel creates a cuisine that he likes to refer to as Progressive Mexican. Within a year of opening, Corima was awarded a Michelin star, named one of Bon Appetit's Best New Restaurants of 2024, and was nominated for a James Beard Award in 2025.
Learn more about Corima: www.corimanyc.com
For as long as he can remember, Chef Galen has had an obsessive passion for food. He was raised on a small family farm in the mountains of southern Colorado, where growing their own food was a very important part of his family life. This led him to work in local restaurants, starting as a dishwasher and quickly moving up the ranks to begin his cooking career. Chef Galen worked alongside Justin Brunson in Denver, moving on to In De Wulf in Belgium, and then spent 3 years at Blanca with Carlo Mirachi on one of the most interesting and fun fine dining experiences from recent NYC history.
Learn more about One White Street: www.onewhitestreetnyc.com
Reservations go-live on Monday, February 2nd at 9am
Event Details:
5-course Tasting Menu
$125 pp Dining Room / $145 pp Chef’s Counter
*gratuity included
Curated Beverage Add-Ons
5-course Wine Pairing
Wines by the Glass & Cocktails
Cancellation Policy:
All reservations are NON-REFUNDABLE. Reservations cancelled 7 days prior to the reservation date will receive a credit applicable to a future DINNER service only. Reservations cancelled within 7 days of the reservation date and no-shows are ineligible for credit. We are not able to accommodate allergies or dietary requests including gluten-free, dairy-free, vegetarian, vegan, and pescatarian. For questions regarding allergies and dietary restrictions, please message info@caferowan.com prior to booking.
We look forward to serving you!