After spending years as a Master Electrician and musician, Chef Chris Barnum-Dann realized that what he most loved was finding and eating great food. He came to appreciate that this love was concealing an even greater passion—cooking. Gifted with a discriminating palate and highly imaginative cooking style, he and his wife Jessica own and operate Michelin-listed and Wine Spectator Best of Award of Excellence restaurant Localis.
Learn more about Chef Chris Barnum-Dann and Localis: https://localissacramento.com
Reservations go-live on Monday, February 2nd at 9am
Event Details:
5-course Tasting Menu
$125 pp Dining Room / $145 pp Chef’s Counter
*gratuity included
Curated Beverage Add-Ons
5-course Wine Pairing
Wines by the Glass & Cocktails
Cancellation Policy:
All reservations are NON-REFUNDABLE. Reservations cancelled 7 days prior to the reservation date will receive a credit applicable to a future DINNER service only. Reservations cancelled within 7 days of the reservation date and no-shows are ineligible for credit. We are not able to accommodate allergies or dietary requests including gluten-free, dairy-free, vegetarian, vegan, and pescatarian. For questions regarding allergies and dietary restrictions, please message info@caferowan.com prior to booking.
We look forward to serving you!