Chef Philip Pretty is well known for his zero-waste culinary approach where every part of an ingredient is creatively utilized. His culinary philosophy spanning almost 20 years centers on intentionality, simplicity and often using just three ingredients on the plate. In 2020, he and his sister Lauren founded Heritage, a fine dining restaurant focused on locally and ethically sourced ingredients. The zero waste tasting menu at Heritage earned a Michelin Star and a Michelin Green Star in 2023.
Chef Brad Mathews Born in Ithaca and raised in Watkins Glen, New York, Brad’s earliest memories of hyper-local cuisine come from a childhood spent hunting, fishing, and foraging along the Finger Lakes. By fourteen, he was already cooking in small, family-run restaurants with a focus on seasonal, from-scratch food. At Bar Le Côte, which opened in 2021, he leads a talented team of cooks with a shared love of coastal cooking. His soulful, seafood-forward dishes have earned widespread attention, including his savory caviar cheesecake, named one of the LA Times’ Best Bites of 2024.
Learn more here:
- Heritage and Chef Philip Pretty: https://heritagerestaurantlb.com
- Bar Le Côte and Chef Brad Mathews: https://www.barlecote.com
Event Details:
5-course Tasting Menu
$125 pp Dining Room / $145 pp Chef’s Counter
*gratuity included
Curated Beverage Add-Ons
5-course Wine Pairing
Wines by the Glass & Cocktails
Cancellation Policy:
All reservations are NON-REFUNDABLE. Reservations cancelled 7 days prior to the reservation date will receive a credit applicable to a future DINNER service only. Reservations cancelled within 7 days of the reservation date and no-shows are ineligible for credit. We are not able to accommodate allergies or dietary requests including gluten-free, dairy-free, vegetarian, vegan, and pescatarian. For questions regarding allergies and dietary restrictions, please message info@caferowan.com prior to booking.
We look forward to serving you!