Growing up in New York’s bountiful Hudson Valley, Chris always knew he would become a chef, having learned from an early age to appreciate the local and seasonal ingredients that surrounded him. As Executive Chef at the Michelin-starred Piora, Chris showcased a uniquely modern American restaurant with Italian, French, and Korean influences, and went on to earn two stars from the New York Times. Chris was recently Executive Chef of Michael Tusk’s Cotogna in San Francisco, one of the most highly rated and longtime staple restaurants in the city. Chris thrives on the artistry of cooking and believes that food should be fun. Michelin-starred Francie, debuted in December 2020 Located in a limestone-clad former bank building, Francie serves an approachable menu inspired by European flavors and designed for flexibility.

Learn more about Chef Christopher Cipollone and Francie: https://www.franciebrooklyn.com.

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Event Details:

5-course Tasting Menu

• $125 pp Dining Room / $145 pp Chef’s Counter
  *gratuity included

Curated Beverage Options

• 5-course Wine Pairing

• Wines by the Glass and Cocktails

Cancellation Policy:

All reservations are NON-REFUNDABLE. Reservations cancelled 7 days prior to the reservation date will receive a credit applicable to a future DINNER service only. Reservations cancelled within 7 days of the reservation date and no-shows are ineligible for credit. We are not able to accommodate allergies or dietary requests including gluten-free, dairy-free, vegetarian, vegan, and pescatarian. For questions regarding allergies and dietary restrictions, please message info@caferowan.com prior to booking.

We look forward to serving you!