Executive Chef Sam Rogers, of Michelin-starred Cloverhill, grew up across Latin America and has cooked at some of the world’s most renowned kitchens, including Noma, Momofuku Ko, Jungsik, Per Se, and most recently, One White Street.

"Food is always best when it comes from memory. The connection you make with a bite of food is strongest when it reminds you of something you have long forgotten. And that is the feeling I want to recreate in the context of my own personal story.” - Chef Rogers

Learn more about Chef Sam Rogers and Cloverhill: https://www.cloverhillbk.com

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Event Details:

5-course Tasting Menu

• $125 pp Dining Room / $145 pp Chef’s Counter
  *gratuity included

Curated Beverage Add-Ons

• 5-course Wine Pairing

• Wines by the Glass & Cocktails

Cancellation Policy:

All reservations are NON-REFUNDABLE. Reservations cancelled 7 days prior to the reservation date will receive a credit applicable to a future DINNER service only. Reservations cancelled within 7 days of the reservation date and no-shows are ineligible for credit. We are not able to accommodate allergies or dietary requests including gluten-free, dairy-free, vegetarian, vegan, and pescatarian. For questions regarding allergies and dietary restrictions, please message info@caferowan.com prior to booking.

We look forward to serving you!