Chef Lennon Silvers Lee is known for his innovative approach to omakase. His career is marked by a commitment to merging tradition with slight innovation. With a deep-rooted passion for tradition, Chef Lee embarked on a culinary journey that led him to Santa Barbara. At just 27 years old, he earned a Michelin Star as Executive Chef at SushiBar Montecito. Building on that success, he opened his own establishment, Silvers Omakase, which was awarded a Michelin Star for 2025 after just over a year in operation.
Learn more about Silvers Omakase: https://www.silversomakase.com
Event Details:
5-course Tasting Menu
$125 pp Dining Room / $145 pp Chef’s Counter
*gratuity included
Curated Beverage Add-Ons
5-course Wine Pairing
Wines by the Glass & Cocktails
Cancellation Policy:
All reservations are NON-REFUNDABLE. Reservations cancelled 7 days prior to the reservation date will receive a credit applicable to a future DINNER service only. Reservations cancelled within 7 days of the reservation date and no-shows are ineligible for credit. We are not able to accommodate allergies or dietary requests including gluten-free, dairy-free, vegetarian, vegan, and pescatarian. For questions regarding allergies and dietary restrictions, please message info@caferowan.com prior to booking.
We look forward to serving you!